upcoming events
From Soil to Stem:
A Spring Dinner with Carmen Ingram
Join us on Tuesday, May 14th for an unforgettable evening with Chef Carmen Ingram and a thoughtfully curated selection of Domaine Rollet wines. Known for his refined approach to West Coast cuisine and his deep reverence for the seasons, Chef Carmen brings his signature creativity to a five-course tasting menu that celebrates spring in full bloom.
Each dish is artfully composed, highlighting wild and foraged ingredients, local proteins, and vibrant flavours—perfectly complemented by the elegance of Domaine Rollet’s Burgundy wines.
$149 per guest | Limited seating available
Secure your seat for this intimate culinary experience.
About the Wines
Domaine Rollet brings the character of Jura to the table with a thoughtful selection that highlights both tradition and precision.
Start the evening with their Crémant du Jura, a bright and lively sparkling with notes of green apple, lemon, and almond, finishing with a touch of brioche and salinity.
The Étoile Blanc Chardonnay is savoury and flinty, with layers of lemon peel, crushed stone, and white grapefruit — a Chardonnay with presence and poise.
Light and elegant, the Tradition Rouge is a subtle red with juicy cherry, rhubarb, and a lift of fresh herbs. Its tea-like tannins make it an ideal partner for more delicate dishes.
The Trousseau Rouge offers a vibrant expression of redcurrant, morello cherry, and a whisper of pepper. Supple and rounded, it finishes with soft tannins and a hint of elderberry.
To close, the iconic Vin Jaune delivers something truly special — dry, nutty, and deeply complex, with flavours of roasted walnut, spice, and earth. A Jura classic that invites reflection.
